CULTIVATE YOUR CULINARY INTUITION.
Fermentation, baking, and pasta courses
IN-PERSON COURSES
Whether you want to learn how to ferment and preserve your vegetables, get started on your sourdough journey, or make your own pasta from scratch, I have you covered. Get the full tutored experience by booking an in-person course.
For individuals, book a course through The Fermentarium.
Want to organise a course for your team, space, or clients? Get in touch for options and fees.
ONLINE COURSES
Get the same knowledge and recipes, from the comfort of your own home. Courses will be tailored to suit individual environments and circumstances. Get in touch to book.
COLLABORATIONS
Past and upcoming collaborations with gut health specialists, nutritionists, and food lovers across the UK.
Kimchi & kraut in-person course
co-hosted with yardarm - SOLDOUT
January 18 2024 · 7.30-9.30 PM
lactic fermentation for gut health - zoom course
co-hosted with the health space
NOVEMBER 8 2023 · 6-8 PM
FERMENTATION FOR HEALTH - zoom course
CO-HOSTED WITH THE MINDFUL COOK
OCTOBER 18 2023 · 7-8 PM
“Jeanne, it was a total pleasure collaborating with you! Your knowledge, passion and expertise in the world OF fermentation is just amazing. Thank you for sharing your gift in such a fun, informative and experiential way! I look forward to working with you again in the future.”
Beanie Robinson, The Health Space
MEET YOUR INSTRUCTOR
Jeanne Kessira
Educator, fermenter, and host.
Jeanne has been teaching fermentation and baking classes for over 3 years, with thrice that experience in kitchens, bakery, and as a self-taught professional.
I take immense pleasure in eating delicious foods, but over the years I’ve grown to greatly value the feeling of self-reliance and empowerment that result from getting involved in the kitchen. Knowing what you’re putting into your body, and that you’ve prepared it yourself, is a cultivation of your intuition and self-trust.